Ski Touring and Skiing Off Piste: Refuge Col Du Palet Tignes 2587m
The Refuge Col Du Palet is a great base camp or lunch spot for ski touring and skiing off piste in the Vanoise National Park in Tignes, which is very accessible from the Grattaleu chairflift and the Col Du Palet drag lift. You would need to hire a guide or instructor to take full advantage of the area as the off piste and ski touring routes to find fresh powder are endless.
After an amazing ski tour summiting to the Col Du Grassaz and skiing fresh powder tracks on our return we arrived to the refuge happy and hungry and were welcomed by Nicolas who is the guardian of the refuge. Nicolas has been the guardian for four summers in the Col Du Palet and has worked four summers in the Refuge De Leisse which is close to the Grande Motte glacier. This winter is his first winter in the Refuge Du Palet which is open Tuesday to Friday every week from the 23rd Dec 2014 to 24th of April 2015. One nights accommodation with breakfast and a delicious geerous three course dinner is very reasonable at €44.50 per head. The refuge sleeps 15 people in the winter which is one large dormitory. Duvets and blankets are provided, however you must bring a sleeping bag liner or you can rent one for €3.50. The rules of the refuge is to take away your own rubbish. The prices for drinks inside the refuge are reasonable with a glass of red wine starting at €3 and a beer at €4. You can bring your own drinks and food to the refuge but that would mean that you would have to ski tour with your supplies all day. Don’t forget to bring some cash as you can’t pay with credit card in the refuge.
Before dinner at 7pm we relaxed next to the wood burner stove discussing our adventures and looking at our photos of the day with an aperitif from the house which was made by Nicolas’s father. It was a perfect way to relax after a great day ski touring and skiing off piste. Pressed du pin which tasted very much like a sweet almond cognac. The first course was spilt pea soup which was accompanied with a slice of Tomme cheese and bread. Nicolas’s grandma Fi Fi’s slow cooked hot pot then followed which consisted potatoes,prunes and bacon which was a winter warmer after spending the day on the mountain. We were then spoilt with homemade chocolate fondant before getting an early night for the next day adventure. Breakfast was continental with homemade jam and a hot drink of your choice. Which was perfect before setting off to ski tour to the Col De Sachette then dropping off-piste into the Sache and ending up in Tignes 1800.
For further information about the refuge see http://www.vanoise-refugedupalet.com.
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